| Has your company documented its Food Safety Policy/ Procedures? |
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| Are there Process flow chart of your company key procesess and products? |
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| Are Product Description defined as per HACCP? |
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| Are applicable (PRP) Pre Requiste Plan based on GMP identified? |
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| Are Hazards and Risk Identified? |
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| Are Critical Control points identified? |
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| Are Control Objectives, targets and programme(s) established? |
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| Does your company maintains employees Training record and Personnel information? |
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| Have you established Emergency Preparedness System? |
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| Is Product Recall System established? |
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| Are all Management Responsiblities each designation wise documented? |
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| Are Internal Audit Conducted regularly? |
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